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CAS
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20283-92-5
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中文名称
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迷迭香酸
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英文名称
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Rosmarinic acid
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别名
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迭香酸; (R)-rosmarinic acid; (+)-Rosmarinic acid
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纯度
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HPLC≥98%
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分子式
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C18H16O8
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分子量
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360.31
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外观（性状）
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White to off-white Solid
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储存条件
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Powder : 2-8℃, 2 years; In solvent(母液): -20℃, 1 month; -80℃, 6 months
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溶解性
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Soluble in DMSO
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MDL
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MFCD00017740
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EC
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EINECS 606-487-1
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InChIKey
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DOUMFZQKYFQNTF-WUTVXBCWSA-N
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InChI
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InChI=1S/C18H16O8/c19-12-4-1-10(7-14(12)21)3-6-17(23)26-16(18(24)25)9-11-2-5-13(20)15(22)8-11/h1-8,16,19-22H,9H2,(H,24,25)/b6-3+/t16-/m1/s1
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PubChem CID
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5281792
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SMILES
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OC([C@H](OC(/C=C/C1=CC(O)=C(O)C=C1)=O)CC2=CC(O)=C(O)C=C2)=O
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描述
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Rosmarinic acid 可以抑制 MAO-A，MAO-B 和 COMT。(Rosmarinic acid can inhibit MAO-A, MAO-B, and COMT, exhibiting strong antioxidant and anti-inflammatory activities, as well as antibacterial, antiviral, and anti-tumor activities.)
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靶点
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MAO(Monoamine Oxidase)
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通路
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Neuronal Signaling
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生物活性
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迷迭香酸 (Rosmarinic acid) 是一种天然多酚物质[1-3]
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IC50
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50.1 μM (MAO-A), 184.6 μM (MAO-B), 26.7 μM (COMT)[1]
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